Published in Sweat Equity Magazine Dec / Jan Issue 2016
Some vegans are happy to stand out, carving Tofurkey at the dinner table and tossing back soy milk with abandon. Others of us are just happy to fit in. This homemade egg-free, dairy-free nog is a sweet treat for all!
Vegan Egg Nog
•4 cups coconut milk
•1.5 teaspoon cinnamon
•1 teaspoon ground ginger
•½ teaspoon cardamom
•4 cinnamon sticks
*Optional: 4 ounces of dark rum.
Warm the coconut milk in a saucepan over low heat. Then add your spices and stir continuously. Allow the mix to simmer for 5 minutes, then serve with a cinnamon and toast the season!
*If you're adding alcohol, remove your vegan nog from the heat before stirring in the rum.