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No-Bake Peanut Butter Cookies

October 4, 2017

Printed in Sweat Equity Magazine


No-Bake Peanut Butter Cookies [gluten-free, raw, & vegan!]


Makes 18- 24 mini cookies

1 cup raw cashews
½ cup medjool dates [pitted]
2 heaping spoonfuls of natural peanut butter
½ tsp pure vanilla extract
1/8 tsp sea salt
Handful of dark chocolate chips 
(I use dairy-free Enjoy Life brand)


1 - In food processor, add cashews and pulse. 

2 - Add dates to processor and pulse.

3 - Add rest of ingredients to processor, except chocolate chips,and pulse until 
well blended. If too wet, add more dry ingredients. If too dry add 1 tsp of liquid at atime until slightly sticky to roll into bite-sized balls.

4 - Add chocolate chips and pulse until combined.

5 - Roll into bite-sized balls and press down with a fork to form the cookie.

6 - Sprinkle with sea salt. 


Store in fridge or freezer. 






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Friends who yoga together, stay together.